{"version":"1.0","provider_name":"Centro del Libro de Arag\u00f3n","provider_url":"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon","author_name":"catinred","author_url":"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/author\/catinred\/","title":"Nutrici\u00f3n y salud p\u00fablica - Centro del Libro de Arag\u00f3n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Muqj3asyjk\"><a href=\"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/publicaciones\/nutricion-y-salud-publica\/\">Nutrici\u00f3n y salud p\u00fablica<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/publicaciones\/nutricion-y-salud-publica\/embed\/#?secret=Muqj3asyjk\" width=\"600\" height=\"338\" title=\"\u00abNutrici\u00f3n y salud p\u00fablica\u00bb \u2014 Centro del Libro de Arag\u00f3n\" data-secret=\"Muqj3asyjk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/wp-content\/uploads\/2022\/08\/236511976rad40D5E.jpg","thumbnail_width":500,"thumbnail_height":642,"description":"Este libro est\u00e1 dirigido a estudiantes de la especialidad de nutrici\u00f3n y salud p\u00fablica, materia cada d\u00eda m\u00e1s importante, teniendo en cuenta el enorme potencial que existe para combatir las enfermedades cr\u00f3nicas no comunicables mediante la dieta. Los primeros ocho cap\u00edtulos describen conocimientos b\u00e1sicos, los seis siguientes tratan problemas de nutrici\u00f3n en salud p\u00fablica, desde [&hellip;]"}