{"version":"1.0","provider_name":"Centro del Libro de Arag\u00f3n","provider_url":"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon","author_name":"catinred","author_url":"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/author\/catinred\/","title":"La cocina de Sobrarbe - Centro del Libro de Arag\u00f3n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZEAdOZzIdd\"><a href=\"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/publicaciones\/la-cocina-de-sobrarbe\/\">La cocina de Sobrarbe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/publicaciones\/la-cocina-de-sobrarbe\/embed\/#?secret=ZEAdOZzIdd\" width=\"600\" height=\"338\" title=\"\u00abLa cocina de Sobrarbe\u00bb \u2014 Centro del Libro de Arag\u00f3n\" data-secret=\"ZEAdOZzIdd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/wp-content\/uploads\/2022\/08\/162806636rad79DD6.jpg","thumbnail_width":500,"thumbnail_height":706,"description":"El presente libro recoge una serie de recetas de la gastronom\u00eda tradicional de Sobrarbe. Pero no responde, pensamos, a un recetario al uso. El proceso de recogida ha sido un ejemplo interesante de participaci\u00f3n realizado por el equipo de Educadores de Personas Adultas. De todo el volumen de informaci\u00f3n recogido ha sido necesaria una selecci\u00f3n [&hellip;]"}