{"version":"1.0","provider_name":"Centro del Libro de Arag\u00f3n","provider_url":"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon","author_name":"catinred","author_url":"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/author\/catinred\/","title":"Carne cruda. Alberto Andr\u00e9s - Centro del Libro de Arag\u00f3n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IQZjMmf1Ul\"><a href=\"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/publicaciones\/carne-cruda-alberto-andres\/\">Carne cruda. Alberto Andr\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/publicaciones\/carne-cruda-alberto-andres\/embed\/#?secret=IQZjMmf1Ul\" width=\"600\" height=\"338\" title=\"\u00abCarne cruda. Alberto Andr\u00e9s\u00bb \u2014 Centro del Libro de Arag\u00f3n\" data-secret=\"IQZjMmf1Ul\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/culturadearagon.es\/centro-del-libro-de-aragon\/wp-content\/uploads\/2022\/08\/1036544994rad57DAC.jpg","thumbnail_width":500,"thumbnail_height":405,"description":"Cat\u00e1logo de la exposici\u00f3n Carne cruda de Alberto Andr\u00e9s organizada en junio de 2011 en el espacio expositivo Torre\u00f3n Fortea de Zaragoza. Un texto de A. Ratia nos introduce en este proyecto del artista mallorqu\u00edn."}